{"id":2384,"date":"2017-05-31T12:49:23","date_gmt":"2017-05-31T12:49:23","guid":{"rendered":"https:\/\/radiustheme.com\/demo\/wordpress\/redchili\/?p=2384"},"modified":"2017-05-31T12:49:23","modified_gmt":"2017-05-31T12:49:23","slug":"sunday-brunch-bacon-and-egg-gua-bao","status":"publish","type":"post","link":"https:\/\/casadoclube.pt\/pt\/sunday-brunch-bacon-and-egg-gua-bao\/","title":{"rendered":"Sunday Brunch: Bacon and Egg Gua Bao"},"content":{"rendered":"<p>Steamed buns make the perfect vehicle for a quick breakfast sandwich. If you keep a stash of frozen buns in your freezer, you\u2019re halfway to a quick and easy fun take on a classic bacon and egg bun. I tend to stock up on these little buns when I\u2019m at the Asian grocery store, just because they\u2019re so convenient. Sometimes I take the time to make a huge batch to steam and freeze, but when I do, I find that most of the buns end up in my tummy, rather than the freezer. I could brunch on these bao all day long: crisp bacon, fluffy scrambled egg, fresh cucumbers, and a touch of sweet and savory hoisin sauce tucked into a fluffy steamed bun. I contemplated going with a sunny side up egg for the runny yolk appeal, but in the end I\u2019m glad I went with the folded over scrambled eggs. They fit inside the buns perfectly, making these guys the\u00a0perfect package of sweet, savory, crispy, crunchy, and soft.<\/p>","protected":false},"excerpt":{"rendered":"<p>Steamed buns make the perfect vehicle for a quick breakfast sandwich. If you keep a stash of frozen buns in your freezer, you\u2019re halfway to a quick and easy fun take on a classic bacon and egg bun. I tend to stock up on these little buns when I\u2019m at the Asian grocery store, just [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,25],"tags":[27,28],"class_list":["post-2384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-chicken","tag-fish","tag-grill"],"_links":{"self":[{"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/posts\/2384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/comments?post=2384"}],"version-history":[{"count":0,"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/posts\/2384\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/media\/2140"}],"wp:attachment":[{"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/media?parent=2384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/categories?post=2384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/casadoclube.pt\/pt\/wp-json\/wp\/v2\/tags?post=2384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}